The Springs Menu

The menu at The Springs in Bemus Point offers a delightful blend of classic American comfort and bold, innovative dishes that cater to all tastes. For starters, the Crispy Calamari is a standout, perfectly fried with a light batter and paired with a tangy marinara dipping sauce that adds a punch of flavor. If you're in the mood for something hearty, the Prime Rib is a must-try. Tender, juicy, and cooked to perfection, it's served with a side of mashed potatoes and seasonal vegetables that complement the richness of the meat beautifully.

For those craving seafood, the Lobster Tail is a luxurious option. It’s delicately grilled and comes with a side of drawn butter, making every bite a melt-in-your-mouth experience. On the lighter side, the Caesar Salad provides a refreshing contrast with its crisp romaine, creamy dressing, and a generous sprinkle of parmesan.

As for the main courses, Grilled Salmon offers a healthier alternative, served with a tangy dill sauce and roasted vegetables. The flavor is light yet satisfying, perfect for a more refined taste. The BBQ Ribs are another favorite, coated in a smoky, slightly sweet sauce that will leave you wanting more. These fall-off-the-bone tender ribs are served with crispy fries and coleslaw, making for a comforting and filling meal.

Vegetarian options are also thoughtfully included, with dishes like the Vegetable Stir Fry—a colorful mix of fresh, sautéed vegetables served over rice. For dessert, the Chocolate Lava Cake is a rich indulgence that promises to satisfy your sweet tooth, while the Apple Pie offers a comforting, traditional finish to any meal.

Each dish at The Springs is crafted with fresh ingredients, and the balance of flavors ensures a satisfying dining experience, no matter what you choose. Whether you're enjoying a casual lunch or a special evening out, the menu here is sure to impress.