Welcome to The Springs

“ If you're a foodie you need to stop what you are doing (other than reading this) get in your car and drive. Destination: The Springs restaurant. Chef Dan is a genius. This place, the food specifically, reminds me of Shopsins in NYC without the possibility of being thrown out for ordering too slowly. Yes I saw it happen. They tossed my buddy 'cause he was slow. He was warned by several people beforehand to have is sh-t together and when old man Shopsin came to take the order he fiddle-faddled and got the boot. But I'm here to talk about the food at The Springs. It's outstanding. It's memorable. It's all made from scratch. The menu is really good but the Daily specials are what you want to get into. How does this guy cook so many different things and do it all so deliciously well?? You can't go wrong. Throw a dart and tuck in. I've been a #SuperFan for years, 10 if not more. Recently I had the Pork Schnitzle. Crispy, crunchy and juicy. Sour & slightly sweet German potato salad with red cabbage rounded things out perfectly. Then I had the Ruben sammich. Perfection. Tangy, crunchy, juicy. The cornbeef was as good as the cornbeef I would get from Carnegie Deli in NYC back in it's heyday. The marbled rye was toasted and grilled to perfection. Ok, deserts. This guy makes all of them. From scratch!! I had the snowball which is a flowerless chocolate cake slathered in whipped cream. #Drooling. Not too sweet. Cherry Cobbler is great as well. Pops had the Beef on Wick. Hoovered it. Ma had fish, not sure what kind but practically ate the to-go box. PS Everyone is super friendly so if you're a sourpuss #pass ”

Will P.

“ Our party of 4 ate here for dinner about an hour before closing on a Friday night.One of us had the mac & cheese special, one of us had the Mexican haddock special One person had the baked haddock special and the other person had a taco salad. The entrées came with salad and I believe maybe a soup choice instead of the salad and a potato choice and cornbread. We all really enjoyed our meal and our time at The Springs and the portions are quite large. We took home a slice of peach pie, Keylime pie, toll house pie, and "to die for "turtle cheesecake. Server gave us great service and kept us informed of a late meal arrival that was having difficulty in the kitchen. They were definitely busy, but the servers seem to be on top of their game and happy to be there. Just wish they were open more days and hours, but understand they do need some time off. They seem to know how to run a restaurant. ”

Julie P.

“ Food was good. Service was good. Not sure how they got so many reviews on yelp, as I think the youngest patron was 75. However it's great! ”

Ril S.

“ This place serve large amount of food. Food here was good but a little pricy. Got baked haddock with crab and fried mushrooms for appetizer. Filled a to-go box of leftover. Great place! ”

Miguel L.

“ Mmmm hot creamy gooey thick yummy Mac n cheese served In a hot casserole with a salad and delicious warm moist cornbread and whipped butter followed by peanut butter fudge ice cream lasagna topped with whipped creme'. Mmmmph I am in comfort food heaven and feel so guilty I called my trainer for tomorrow . My only complaint is the ranch for the salad was way watery and the parking lot was really dark with no lighting which was really bad on this super rainy night. ”

Lexy M.